Chili paste adds dash of heat to caramel cookies

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Chewy and balanced with a dash of lingering heat thanks to the inclusion of gochujang (fermented red chili paste), these treats would make a memorable addition to any cookie tray.

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Hey there, time traveller!
This article was published 17/06/2025 (471 days ago), so information in it may no longer be current.

Chewy and balanced with a dash of lingering heat thanks to the inclusion of gochujang (fermented red chili paste), these treats would make a memorable addition to any cookie tray.

Today’s Homemade Holidays recipe comes from Free Press Arts and Life editor Jill Wilson and is adapted from Eric Kim’s New York Times Cooking recipe.

eva.wasney@winnipegfreepress.com

JILL WILSON PHOTO
                                These Gochujang Caramel Cookies are sweet and spicy.

JILL WILSON PHOTO

These Gochujang Caramel Cookies are sweet and spicy.

Eva Wasney

Eva Wasney
Arts Reporter

Eva Wasney is a reporter for the Winnipeg Free Press.

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