Chili paste adds dash of heat to caramel cookies
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Chewy and balanced with a dash of lingering heat thanks to the inclusion of gochujang (fermented red chili paste), these treats would make a memorable addition to any cookie tray.
Today’s Homemade Holidays recipe comes from Free Press Arts and Life editor Jill Wilson and is adapted from Eric Kim’s New York Times Cooking recipe.
eva.wasney@winnipegfreepress.com

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