Chili paste adds dash of heat to caramel cookies

Advertisement

Advertise with us

Chewy and balanced with a dash of lingering heat thanks to the inclusion of gochujang (fermented red chili paste), these treats would make a memorable addition to any cookie tray.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 17/06/2025 (454 days ago), so information in it may no longer be current.

Chewy and balanced with a dash of lingering heat thanks to the inclusion of gochujang (fermented red chili paste), these treats would make a memorable addition to any cookie tray.

Today’s Homemade Holidays recipe comes from Free Press Arts and Life editor Jill Wilson and is adapted from Eric Kim’s New York Times Cooking recipe.

eva.wasney@winnipegfreepress.com

JILL WILSON PHOTO
                                These Gochujang Caramel Cookies are sweet and spicy.

JILL WILSON PHOTO

These Gochujang Caramel Cookies are sweet and spicy.

Eva Wasney

Eva Wasney
Arts Reporter

Eva Wasney is a reporter for the Winnipeg Free Press.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Today’s horoscope

Georgia Nicols 4 minute read 2:00 AM CDT

MOON ALERT: Caution! Avoid shopping (except food and gas) and important decisions after 9 a.m. today. After that, the moon moves from Libra into Scorpio.

ARIES (March 21-April 19)

Discussions with partners, spouses and close friends will be exciting but unpredictable. You might also meet a real character — someone exciting. Alternatively, someone you know might do something to surprise you. Check moon alert!

TAURUS (April 20-May 20)

Flooding shutters Nordale School for months

Maggie Macintosh 3 minute read Friday, Sep. 11, 2026

The start of the school year has been delayed for hundreds of students in Winnipeg thanks to mould and moisture-related damage

Two school divisions announced disruptions to their scheduled programming this week owing to building safety.

“It’s not the start of the school year that anybody hopes for,” said Jackie Connell, superintendent of the Louis Riel School Division.

Nordale School is anticipated to be closed for four months as crews clean up “substantial” destruction from a storm on the long weekend, Connell said.

On the Night Table: Sean Burns

2 minute read Preview

On the Night Table: Sean Burns

2 minute read Yesterday at 2:00 AM CDT

Sean Burns

Musician, songwriter and host of Boots and Saddle on CKUW 95.9 FM

I’m reading Jimmy McDonough’s Gary Stewart: I Am From the Honky-Tonks again. Any chance I can talk about this book, I’ll take it. (Stewart) should be in the Country Music Hall of Fame; he sort of rejected the machine so hard that they kind of let him sink himself. But he was a fantastic performer. He was just so passionate about playing, he didn’t care about the other stuff — to his detriment. It’s sad. The fellow who wrote the book was a superfan who chased (Stewart) down and just showed up at his place and really got to know him. The context, from when Gary was a young child to the very end, and the details are incredible. You get a really good sense of who he was as a person. I learned some stuff about how the music business operated that I never knew.

Sean Burns & Lost Country release their album Better Off In Time & Other Songs For the Dance Floor on Friday at Sidestage (700 Osborne St.). For an interview with Burns, see Friday’s Free Press.

Read
Yesterday at 2:00 AM CDT

Chili paste adds dash of heat to caramel cookies

Eva Wasney 1 minute read Preview

Chili paste adds dash of heat to caramel cookies

Eva Wasney 1 minute read Tuesday, Jun. 17, 2025

Chewy and balanced with a dash of lingering heat thanks to the inclusion of gochujang (fermented red chili paste), these treats would make a memorable addition to any cookie tray.

Today’s Homemade Holidays recipe comes from Free Press Arts and Life editor Jill Wilson and is adapted from Eric Kim’s New York Times Cooking recipe.

eva.wasney@winnipegfreepress.com

Read
Tuesday, Jun. 17, 2025

Socialite dying to die can’t find a killer

Reviewed by Julie Carl 4 minute read Preview

Socialite dying to die can’t find a killer

Reviewed by Julie Carl 4 minute read Saturday, Sep. 5, 2026

Agnes Maurer wants to die. And she wants someone to do that for her.

Agnes Lives!, the debut novel of screenwriter Hallie Elizabeth Newton — her first screenplay credit, At Any Price, screened at TIFF in 2013 — covers 24 hours in socialite Agnes’s life as she seeks someone to murder her.

Would it be her boss, editor of the anti-fashion magazine Whorl, where Agnes, a former model, is listed as “cultural council”? The editor has a very attractive knife Agnes thinks could do the job, but editor Justine does not use it. Agnes takes the knife, full of hope she will find someone else to use it.

Will that be Agnes’s famous writer-director boyfriend? No, it won’t. The murderer won’t be the gun dealer she finds on Craigslist, nor the operator of a gun club who insists Agnes watch a video on gun safety. Nor is it the old politician from a previous life, nor a security guard who watches Agnes pee in an alley, nor the apparent Chinatown thugs she tries to buy a gun from, nor is it the famous director, nor the avant-garde artist.

Read
Saturday, Sep. 5, 2026

Is ‘tornado alley’ moving north?

Editorial 4 minute read Preview

Is ‘tornado alley’ moving north?

Editorial 4 minute read Friday, Sep. 11, 2026

There’s a famous fictional story in which a ruby-slippered, tornado-tossed traveller takes a wide-eyed look around and declares, “I’ve a feeling we’re not in Kansas anymore.”

There are probably some residents of south River Heights, on the other hand, who looked out their windows last Sunday and felt as if Kansas — the U.S. state that lies smack-dab in the middle of meteorological maps outlining the area known as “tornado alley” — was exactly where they’d somehow ended up.

There is now confirmation of a tornado touching down within Winnipeg, after several residents reported seeing funnel-shaped clouds during the intense thunderstorm, and the magnitude and extremely localized nature of the damage — including felled trees, snapped hydro poles, scattered fences and the deposit of a random automobile on one resident’s front lawn — certainly shows forces more formidable than strong wind gusts were at play.

As Manitoba Hydro and City of Winnipeg crews continued the days-long effort to clean up the mess and restore power to thousands of homes affected by the long-weekend weather blast, some of the conversation related to the storm focused on how extreme events such as this have become more commonplace in a region where tornadoes were long considered a rarity.

Read
Friday, Sep. 11, 2026