Recipe for no-bake rolls harkens back to the ’50s
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 17/06/2025 (422 days ago), so information in it may no longer be current.
On the 12th and final day of Homemade Holidays, we have a charming, no-bake Chocolate Marshmallow Roll recipe from Ellen Karr.
The assembly technique is similar to rolling sushi and the result is a light, coconutty dainty that looks like stained glass.
“My mother used to make this when I was a little girl in the 1950s,” writes Karr. “The recipe I have submitted is an updated one that I use on festive occasions.”
EVA WASNEY PHOTO
These Chocolate Marshmallow Rolls are esthetically pleasing and easy to make.
We hope you’ve enjoyed baking along with us this year. May your holidays be full of fun and good food!
Chocolate Marshmallow Roll
Recipe submitted by Ellen Karr
Ingredients
125 ml (1/2 cup) margarine
250 ml (1 cup) chocolate chips
250 ml (1 cup) walnuts, chopped
1.25 l (5 cups) coloured mini marshmallows
440 ml (1 3/4 cups) sweetened grated coconut
Directions
Heat margarine and chocolate chips in saucepan over low heat, stirring occasionally until melted and smooth. Let cool slightly.
EVA WASNEY PHOTO
These Chocolate Marshmallow Rolls are esthetically pleasing and easy to make.
Toss marshmallows and walnuts in a large bowl. Stir in chocolate.
Tear waxed paper into five sheets and sprinkle each generously with coconut.
Divide mixture into fifths and place each fifth on one sheet of waxed paper. Roll tightly into 5-cm (2-inch) diameter logs.
Refrigerate overnight or until firm. The rolls can also be frozen for later use.
Before serving, unwrap from waxed paper and cut into 1/2-inch slices.
Correction: In Monday’s sugar cookies recipe, vanilla was accidentally omitted from the ingredient list. The recipe calls for 10 ml (2 tsp) of vanilla. We regret the error.
eva.wasney@winnipegfreepress.com
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Homemade
Homemade is a Free Press series celebrating home cooking in Manitoba. Visit wfp.to/homemade to submit a recipe.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Related Articles
Pucker up for this oh-so-sweet and easy lemon trifle
Advertisement Advertise With Us
Advertisement Advertise With Us
