Nutmeg adds depth to classic Christmas dainty

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For many, the holidays aren’t complete without a batch of butter tarts. Today’s Homemade Holidays entry is a family fave from Free Press reporter Nicole Buffie. The addition of nutmeg adds warmth and depth to this sugary dainty.

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Hey there, time traveller!
This article was published 17/06/2025 (412 days ago), so information in it may no longer be current.

For many, the holidays aren’t complete without a batch of butter tarts. Today’s Homemade Holidays entry is a family fave from Free Press reporter Nicole Buffie. The addition of nutmeg adds warmth and depth to this sugary dainty.

“Everyone has their own take on it, but this tried-and-true Manitoba recipe has been passed down through generations and is the first sign of Christmas for my family,” writes Nicole. “Not too sweet, the perfect pinch of warm spice — they make a great addition to any holiday treat tin. This recipe also raises the ultimate question: do raisins belong in butter tarts?”

Elsie’s Butter Tarts

EVA WASNEY PHOTO The addition of nutmeg makes these butter tarts sing.

EVA WASNEY PHOTO The addition of nutmeg makes these butter tarts sing.

Free Press Favourite submitted by Nicole Buffie.

Ingredients

80 ml (1/3 cup) melted butter

125 ml (1/2 cup) corn syrup

125 ml (1/2 cup) brown sugar

1 ml (1/4 tsp) nutmeg

2 eggs

125 ml (1/2 cup) chopped pecans

125 ml (1/2 cup) raisins (optional)

Pinch salt

EVA WASNEY PHOTO The addition of nutmeg makes these butter tarts sing.

EVA WASNEY PHOTO The addition of nutmeg makes these butter tarts sing.

24 frozen tart shells

Directions

Heat oven to 350 F.

Mix all filling ingredients together in a bowl.

Pour filling into uncooked shells until three-quarters full.

Bake for 15 minutes or until shells are golden brown.

eva.wasney@winnipegfreepress.com

Eva Wasney

Eva Wasney
Arts Reporter

Eva Wasney is a reporter for the Winnipeg Free Press.

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