Almond cookies melt in your mouth

Nana knows what to do

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Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond Crescent cookies.

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Hey there, time traveller!
This article was published 17/06/2025 (439 days ago), so information in it may no longer be current.

Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond Crescent cookies.

“This is a cookie my Nana used to make, not necessarily for holidays specifically, but it’s one of my favourites, so now I make them every year. Almond and vanilla is such a classic combo and I love that this recipe isn’t super sweet,” writes Erin Lebar, the Free Press’s manager of audience engagement (and a heck of a baker).

EVA WASNEY PHOTO
                                Erin Lebar learned to make these Almond Crescent cookies from her Nana.

EVA WASNEY PHOTO

Erin Lebar learned to make these Almond Crescent cookies from her Nana.

EVA WASNEY PHOTO
                                Erin Lebar learned to make these Almond Crescent cookies from her Nana.

EVA WASNEY PHOTO

Erin Lebar learned to make these Almond Crescent cookies from her Nana.

Eva Wasney

Eva Wasney
Arts Reporter

Eva Wasney is a reporter for the Winnipeg Free Press.

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