Almond cookies melt in your mouth
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Hey there, time traveller!
This article was published 17/06/2024 (863 days ago), so information in it may no longer be current.
Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond Crescent cookies.
“This is a cookie my Nana used to make, not necessarily for holidays specifically, but it’s one of my favourites, so now I make them every year. Almond and vanilla is such a classic combo and I love that this recipe isn’t super sweet,” writes Erin Lebar, the Free Press’s manager of audience engagement (and a heck of a baker).
Almond Crescents
Free Press Favourite submitted by Erin Lebar
Ingredients
- 500 ml (2 cups) flour
- 250 ml (1 cup) ground almonds
- 1 pkg vanilla sugar
- 310 ml (1 ¼ cup) cold butter
For decoration
- 250 ml (1 cup) icing sugar
- 1 pkg vanilla sugar
- Preheat oven to 165 C (325 F)
Directions
1. Mix together flour, ground almonds and vanilla sugar.
2. Cut in cold butter; work mixture together quickly into a smooth dough.
3. Shape into rolls about the size of a pencil; cut 5-cm (2-inch) pieces and form them into a crescent shape.
4. Bake on a greased baking sheet or on parchment paper for 15 to 17 minutes.
5. Mix icing sugar and vanilla sugar together; roll warm cookies in sugar mix.
eva.wasney@winnipegfreepress.com
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