Nutmeg adds depth to classic Christmas dainty
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Hey there, time traveller!
This article was published 17/06/2024 (815 days ago), so information in it may no longer be current.
For many, the holidays aren’t complete without a batch of butter tarts. Today’s Homemade Holidays entry is a family fave from Free Press reporter Nicole Buffie. The addition of nutmeg adds warmth and depth to this sugary dainty.
“Everyone has their own take on it, but this tried-and-true Manitoba recipe has been passed down through generations and is the first sign of Christmas for my family,” writes Nicole. “Not too sweet, the perfect pinch of warm spice — they make a great addition to any holiday treat tin. This recipe also raises the ultimate question: do raisins belong in butter tarts?”
Elsie’s Butter Tarts
Free Press Favourite submitted by Nicole Buffie.
Ingredients
- 80 ml (⅓ cup) melted butter
- 125 ml (½ cup) corn syrup
- 125 ml (½ cup) brown sugar
- 1 ml (¼ tsp) nutmeg
- 2 eggs
- 125 ml (½ cup) chopped pecans
- 125 ml (½ cup) raisins (optional)
- Pinch salt
- 24 frozen tart shells
Directions
- Heat oven to 350 F.
- Mix all filling ingredients together in a bowl.
- Pour filling into uncooked shells until three-quarters full.
- Bake for 15 minutes or until shells are golden brown.
eva.wasney@winnipegfreepress.com
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