Dish
SENT EVERY OTHER FRIDAY. The latest on food and drink in Winnipeg and beyond from arts writers Ben Sigurdson and Eva Wasney.
Winnipeg Free Press | Newsletter
Dish
Fridays
The latest on food and drink in Winnipeg and beyond from arts writers Ben Sigurdson and Eva Wasney.
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December 9, 2022
Twelve days of vintage treats
November 24, 2022
Black Friday booze bargains
November 10, 2022
Rethinking restaurant reviews
October 28, 2022
Mr. Sigurdson goes to Washington
October 12, 2022
Heading into fall with a full heart (and belly)
September 30, 2022
Wine fest is back
September 15, 2022
Join us for the Free Press Fall Supper
September 2, 2022
Fuelling up on the road
August 19, 2022
Supping for a good cause
July 29, 2022
The local beer scene’s still hopping
July 15, 2022
Meals on wheels
July 1, 2022
Tasting Canada’s top drops
June 16, 2022
Eat your weedies
June 3, 2022
Rome, if you want to*
May 19, 2022
Last call for cookbook submissions
May 6, 2022
We need to talk about brunch
April 21, 2022
Looking forward to local food
April 8, 2022
Leaving Manitoba and eating Minnesota*
March 25, 2022
For the love of vintage cookbooks
March 11, 2022
Take me to the vineyard*
February 25, 2022
Bring on the fine china
February 11, 2022
Remembering a Canadian wine icon
January 28, 2022
Send us your favourite recipes
January 14, 2022
New year, less third-party delivery
December 30, 2021
Open, closed and coming soon
December 10, 2021
Mulling over a (delicious) mistake
November 26, 2021
The end of restaurants as we knew them
November 12, 2021
Itching to travel
October 29, 2021
Soup’s on!
October 15, 2021
The nose knows
