Tried-and-tested recipe adds to the festive moment

Advertisement

Advertise with us

Some people need to find that elusive Christmas spirit before they get into the mood for baking holiday treats.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 22/12/2021 (1748 days ago), so information in it may no longer be current.

Some people need to find that elusive Christmas spirit before they get into the mood for baking holiday treats.

For Winnipeg home baker Lynne Stefanchuk, the weather has to take a wintry turn for her to turn on her oven. Beyond the white Christmas feelings, she has practical reasons.

“I start baking at the beginning of December, or whenever it gets cold enough to start using my balcony as an extra freezer,” she says. “My family and I decided a few years back to stop buying gifts for each other so my holiday shopping is minimal and I have some free time to bake. Baking is one of my favourite creative outlets.”

SUPPLIED
The Gingerbread Cookies are good on their own, but consider stacking larger-to-smaller shapes to make trees, then decorate with more icing.
SUPPLIED The Gingerbread Cookies are good on their own, but consider stacking larger-to-smaller shapes to make trees, then decorate with more icing.

Stefanchuk provides Gingerbread Cookies for the final recipe in the Free Press’s 12 Days of Christmas Cookies for 2021. It’s a recipe she found on John Kanell’s website Preppy Kitchen (preppykitchen.com/gingerbread-men).

She says she surfs the internet and checks out YouTube for recipes, hints and techniques, describing the video-sharing platform as an at-home culinary school. A tasty result from a tried-and-tested recipe just adds to the festive moment.

“I love experimenting with flavours and learning new techniques. When a recipe works and I get a great response, it feels like what I imagine applause feels to performers,” she says.

Gingerbread Cookies

From John Kanell of Preppy Kitchen
Makes 14 servings

For the cookies
3 cups flour (360g)
2 tsp ground ginger (4g)
1 tsp cinnamon (2g)
1 tsp baking soda (6g)
¼ tsp nutmeg (1g)
¼ tsp salt (1g)
¾ cup butter (170g) room temp
¾ cup firmly packed brown sugar (150g)
½ cup molasses (118mL)
1 egg room temp
1 tsp vanilla extract (5mL)

For the icing
2 egg whites
1 lb confectioners sugar (454g)
¼ tsp cream of tartar (1g)
1 tsp vanilla (5mL)
2-4 tsp water (10-20mL)

For the cookies

In a large bowl, combine flour, ginger, cinnamon, baking soda, nutmeg and salt.

Using a stand mixer fitted with a paddle attachment, cream butter and brown sugar on medium, until fluffy.

Add in the molasses, then the egg and vanilla and mix until combined. Scrape the bowl down and mix once more.

Add in flour mixture gradually while mixing on low until a nice dough formed.

Divide dough in two and roll into disks. Cover with plastic wrap.

Refrigerate for about 4 hours or overnight. This step is important because the dough gets soft quickly and really needs to be thoroughly chilled.

Preheat oven to 350 F. Roll out chilled dough to about ¼-inch thickness.

Cut out gingerbread people/ shapes with a cookie cutter. Carefully transfer to a baking sheet.

Bake for 10 minutes. Let cool.

For the icing and decoration

Sift the powdered sugar and cream of tartar into a bowl then whisk together.

Add the egg white and mix together.

Once combined, mix in a teaspoon of vanilla and then add water until desired consistency is reached. Transfer to a piping bag fitted with a small round tip or with the tip snipped off.

Pipe decorations onto the cooled cookies.

Add sprinkles and or candies for added visual interest.

Optional: Create gingerbread Christmas trees by stacking larger-to-smaller sizes of snowflake or star cookie shapes. Secure pieces using icing as glue. Decorate as desired.

Notes

Adding too much flour will make cookies dense and dry. The best way to measure the flour is by using a kitchen scale. If you don’t have one, fluff your flour with a spoon, sprinkle it into your measuring cup and level with a knife.

If you are concerned about using raw egg whites for the icing, use egg whites from pasteurized eggs.

Alan.Small@freepress.mb.ca

Twitter: @AlanDSmall

Alan Small

Alan Small
Reporter

Alan Small has been a journalist at the Free Press for more than 22 years in a variety of roles, the latest being a reporter in the Arts and Life section.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Ducks Unlimited makes province’s largest-ever conservation-land purchase

Zoe Pierce 4 minute read Preview

Ducks Unlimited makes province’s largest-ever conservation-land purchase

Zoe Pierce 4 minute read Tuesday, Aug. 11, 2026

A Manitoba landscape that helped save the Giant Canada goose from extinction has now been permanently protected in the province’s largest conservation land purchase in history.

Ducks Unlimited Canada announced Tuesday in a virtual press conference that it has acquired a conservation easement for East Meadows Ranch, a more than 8,000-acre property near Lundar in Manitoba’s Interlake region, about 80 kilometres northwest of Winnipeg, that includes wetlands, native prairie and bur oak savannah.

Ducks Unlimited called the property, now known as the Kennedy Field Station at East Meadows, one of Manitoba’s most ecologically diverse landscapes and said protecting it will contribute to the long-term health of Manitoba’s wildlife, biodiversity and natural heritage.

“The sheer size of the property is not that common in private ownership here in Manitoba, and to have that in a complete connected tract is just something that we’re not likely to see again or come available anytime soon,” said Mark Francis, Ducks Unlimited Canada’s manager of provincial operations.

Read
Tuesday, Aug. 11, 2026

Hydro’s planned outages turn out the lights for thousands across province

Nicole Buffie 4 minute read Preview

Hydro’s planned outages turn out the lights for thousands across province

Nicole Buffie 4 minute read Wednesday, Jul. 15, 2026

Business owners in the East Beaches area of Lake Winnipeg hauled out generators Wednesday after a planned Manitoba Hydro outage left thousands of residents and cottagers without power.

Lise Bourassa, who runs several stores in Grand Beach, had to rent generators to accommodate the eight-hour blackout, which affected the area from Beaconia to Victoria Beach as well as Sagkeeng First Nation, while Hydro crews fixed a pole that was damaged by fire in May .

Despite the spare power source, she was only able to open one of her stores during the outage and said it came at a bad time.

“I understand the importance of what Manitoba Hydro is doing, the problem all the businesses in this area are having is that our season is very short and to be shut down for a full day has a fairly big impact, plus they added cost of getting generators,” she wrote in a message to the Free Press. “We also had less than one week to make arrangements, find electricians and generators to be able to keep all the food safe.”

Read
Wednesday, Jul. 15, 2026

The election of our discontent

Matthew Frank 7 minute read Preview

The election of our discontent

Matthew Frank 7 minute read Yesterday at 2:37 PM CDT

There’s an undercurrent of unhappiness running through the Winnipeg electorate as the municipal election day approaches.

One-half of Winnipeggers believe the city is heading in the wrong direction, according to a new Abacus Data poll, with nearly one-third unsure if Winnipeg is regressing or progressing.

Only 21 per cent of residents believe the city is on the right track, the Free Press-commissioned poll found.

That discontentment extends to how the city spends its tax dollars, with four in 10 Winnipeggers believing they receive poor value for what they pay in property taxes.

Read
Yesterday at 2:37 PM CDT

Norway's Ruud wins Olympic gold year after father's death

Jake Seiner, The Associated Press 5 minute read Preview

Norway's Ruud wins Olympic gold year after father's death

Jake Seiner, The Associated Press 5 minute read Wednesday, Feb. 9, 2022

The decorated alpine athlete was disqualified from her first two races in Beijing, but still has plenty of events to come.

Read
Wednesday, Feb. 9, 2022

The freedom to create can be a balm for the soul

Deborah Schnitzer 5 minute read 2:01 AM CDT

My mother-in-law, Malka, came to Toronto in 1958 from postwar Poland. She came with unbearable losses authored by the Third Reich fascist fantasies that had destroyed her world.

She suffered the murder of her husband and second child, a newborn. She endured a hatred of her very being that defies reason and reckoning, yet she came, nonetheless, with profound wits about her and a courage groomed by the black market in Siberia where she somehow kept her first-born toddler alive by placing her in an unlit closet where the child would be safe while Malka bartered for food.

After the war, she married a survivor whose wife and children and been exterminated. Together, they had a son; I married that son, his story and the longest hatred it embodied.

Even given the profound and forbidding ugliness of the world Malka fled, she somehow created, in her third act, a single piece of art she found beautiful.

Uncanny acting and bittersweet script a fitting tribute to Laurel and Hardy

Randall King  4 minute read Preview

Uncanny acting and bittersweet script a fitting tribute to Laurel and Hardy

Randall King  4 minute read Friday, Feb. 1, 2019

Laurel and Hardy, arguably one of the greatest comedy teams ever to grace the Vaudeville stage and screen, enjoyed a long and fruitful partnership. In fact, it lasted so long, it might as well have been a marriage.

That is the dramatic gist of this film by Jon S. Baird (Filth), who examines the duo in their career twilight, touring the music halls and theatres of England, circa 1953.

The Lancashire-born Stan Laurel (Steve Coogan) has the advantage of being on home turf. Oliver Hardy (John C. Reilly) is hobbled by health issues. While their routines are very much rooted in the English music hall tradition, they are past their prime. Feature films are the medium of choice for comedy duos. Laurel, who has a plaintive moment staring at a freshly installed billboard for the latest Abbott and Costello movie, is trying to cut a deal for a new film based on the legend of Robin Hood. It becomes increasingly obvious that the English producer he’s trying to contact is avoiding him.

Hardy is under different stresses, including failing health and an unhealthy penchant for the vices of drinking and gambling.

Read
Friday, Feb. 1, 2019