Toasted Marshmallow Brownie Krinkles

Toasted Marshmallow Brownie Krinkles

Toasted Marshmallow Brownie KrinklesMakes 35 to 42 cookies

As much as we love chocolate crinkle cookies, topping them with marshmallows that get melty and chewy makes these classic treats even better.

MAKE AHEAD: The dough needs to be refrigerated for at least 30 minutes, or up to overnight. The cookies can be stored in an airtight container at room temperature for up to one week.

Adapted from a Mindy Segal recipe in America the Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan (Weldon Owen, 2017).

Say What?! Sports guys travel to new destination

Say What?! is an email conversation between sports editor Steve Lyons and sports columnist Paul Wiecek. Look for us regularly but intermittently on the Free Press website.

Steve Lyons: Heya. How you doing? How’s 2020 treating you so far?

Few things to get us started:

Walkout creates chaos at St. James Smitty’s

Gordon Sharpe wanted to eat a meal at the St. James Smitty’s Wednesday, but he got a helping of bad news instead.

He saw several workers walk out of the restaurant, at 1017 St. James St.

“(The waiter) came back about 10 minutes later and stood over the table, looking a little distraught and said, ‘I’m quitting right now and so is everybody else,’” Sharpe said. “He said, ‘This is my last time serving you,’ and he was quite choked up.”

“I’ve never seen anything like it,” he said, adding that the managers scrambled to serve patrons.

Court ruling concludes Canadian Wheat Board saga

It remains to be seen whether the recent court ruling in a lawsuit filed after Canadian Wheat Board’s dissolution in 2012 puts the whole debate to rest, as some no doubt hope.

But either way, the dust has settled on the post-CWB world. The sun still rises and a new generation of farmers on the land only knows by name an institution that for generations influenced every aspect of Prairie grain farming.

The first Rural Revival column I wrote for this newspaper more than 30 years ago was about a thousand farmers from Western Canada demonstrating in support of the Wheat Board. It was in the aftermath of the Western Grain Marketing Panel report, one of several efforts that eventually included a plebiscite to help the federal government decide what to do about a vocal minority of farmers who wanted marketing “freedom.”

The polls at the time suggested about two-thirds of farmers were comfortable enough with the single-desk system for food wheat and barley to keep it around. It served as a counterbalance to canola, which they sold on the open market. They essentially had a dual market.

Winnipeg novelist's latest offering a riveting fictional account of missionaries' plight

In 1955, five American missionary couples set out to evangelize the Waorani, an Indigenous people group of the Ecuadorian rainforest that had never had contact with the outside world. They dubbed their mission “Operation Auca.”

After a few months of airdropping gifts, the five men — Jim Elliot, Peter Fleming, Nate Saint, Ed McCully and Roger Youderian — opted to set up camp on a beach near a Waorani settlement. Just a few days later, they were all speared to death. Thanks to the swift arrival of a Life magazine photographer, the brutal conclusion to Operation Auca became global news.

In her new novel, Five Wives, Winnipeg writer Joan Thomas tells this story again.

“In the missionaries’ memoirs, ‘God’s leading’ explains almost every impulse,” Thomas writes in a postscript. “I set out to peer behind that, to explore in human terms actions that astonished me.”