Alberta Children’s Hospital in Calgary to open heated trailer next to busy ER

‘We’re just all thankful to have some baseball’

Driving more than 2,000 kilometres in less than a day might seem like the equivalent of getting a root canal to many. But it's a journey Winnipeg Goldeyes manager Rick Forney was happy to make this week, one that started from his residence in Maryland and ended in his most unusual temporary baseball home of Fargo, N.D.

Unable to play games at Shaw Park this summer owing to COVID-19 restrictions banning large gatherings for sporting events until at least September, the Fish will instead fly in enemy territory. An abbreviated spring training gets underway Thursday followed by an abbreviated 60-game American Association baseball season starting July 3.

Forney's 24th season with the Goldeyes, including the past 15 as skipper, is going to be unlike any other.

"It's not ideal, but it's not a reason to not work. If the Goldeyes are going to operate in any fashion, then I want to be a part of it," Forney said by telephone as he passed the midway point of his solo trek just outside Chicago.

Court ruling concludes Canadian Wheat Board saga

It remains to be seen whether the recent court ruling in a lawsuit filed after Canadian Wheat Board’s dissolution in 2012 puts the whole debate to rest, as some no doubt hope.

But either way, the dust has settled on the post-CWB world. The sun still rises and a new generation of farmers on the land only knows by name an institution that for generations influenced every aspect of Prairie grain farming.

The first Rural Revival column I wrote for this newspaper more than 30 years ago was about a thousand farmers from Western Canada demonstrating in support of the Wheat Board. It was in the aftermath of the Western Grain Marketing Panel report, one of several efforts that eventually included a plebiscite to help the federal government decide what to do about a vocal minority of farmers who wanted marketing “freedom.”

The polls at the time suggested about two-thirds of farmers were comfortable enough with the single-desk system for food wheat and barley to keep it around. It served as a counterbalance to canola, which they sold on the open market. They essentially had a dual market.

RRC Polytech program cuts take bite out of hospitality, tourism sector

Manitoba’s tourism industry is bracing for the disappearance of hospitality training programs — once-popular courses among international students.

Citing budgetary challenges related to a shift in federal immigration policy, Red River College Polytechnic is scrapping 11 programs and scaling back three others in 2026-27. Its hospitality business management diploma is one of seven permanent casualties.

The announcement, while unsurprising, is but the latest blow to a sector trying to “build back the workforce” in the wake of the COVID-19 pandemic, said Michael Juce, president of the Manitoba Hotel Association.

“Are people going to go outside of Manitoba for training? And if they leave, are they going to come back?” Juce said, adding that rural hotels in particular are already grappling with staffing shortages.

Truckers convoy: How a TikToker, oil advocates and a Wexit organizer helped fire up the ‘Freedom Rally’ that’s heading to Ottawa

A GoFundMe raised more than $3 million to help the truckers with fuel, food and lodging.

Teemu Selanne living the good life in southern California

LAGUNA BEACH — He likes his coffee black. His steak “medium rare plus.” And he’s an extremely generous pour, especially when it comes to a Moscow mule.

His left knee is giving him all sorts of trouble these days, he’s admittedly almost always running behind schedule and his biggest pride and joy are his four children, who keep him and his wife Sirpa hopping with their numerous athletic pursuits.

He is Teemu Selanne, the beloved Winnipeg Jets legend who, you’ll be happy to know, is still living the good life just a stone’s throw from the Pacific Ocean in this little piece of southern California paradise.

Despite being nearly eight years removed from the end of a Hall of Fame hockey career, the Finnish Flash remains a big deal around here. That was clear as we sat down earlier this week for an exclusive chat inside “Selanne’s Steak Tavern” — a high-end eatery he owns that sits along the stunning Pacific Coast Highway.

Walkout creates chaos at St. James Smitty’s

Gordon Sharpe wanted to eat a meal at the St. James Smitty’s Wednesday, but he got a helping of bad news instead.

He saw several workers walk out of the restaurant, at 1017 St. James St.

“(The waiter) came back about 10 minutes later and stood over the table, looking a little distraught and said, ‘I’m quitting right now and so is everybody else,’” Sharpe said. “He said, ‘This is my last time serving you,’ and he was quite choked up.”

“I’ve never seen anything like it,” he said, adding that the managers scrambled to serve patrons.