Getting a boost from berries: Canadian scientists on the cutting edge of food crop research

As we gather around the table this Thanksgiving, many of us will enjoy and share the local seasonal harvest. Whether the food we serve comes from our backyard garden, a farmer’s market or the grocery store, often a direct line can be traced to the work of research scientists at Agriculture and Agri-Food Canada (AAFC).

AAFC scientists and researchers play a vital role in developing nutritious food crops, testing methods to protect soil health and finding ways to boost crop resilience in extreme weather. Canadian research and innovation in fruits and vegetables is at the forefront of strengthening food security and self-reliance. In addition to enhancing biodiversity, AAFC scientists and researchers are also contributing significantly to the development of nutrient-dense foods.

Let’s start with the research by Samir Debnath, who has been working with northern berry crops, including blueberry, lingonberry, cranberry, huckleberry, raspberry and strawberry. In the interest of space, I will focus on lingonberry.

Wild lingonberry grows in abundance in northern Manitoba. It is also native to British Columbia, Saskatchewan and Atlantic Canada.